Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong
Servings: 4
Ingredients
- 2 1/2 pounds St. Louis-style spare ribs
- 1 serving eggplant salad
- 1 cup bagoong guisado
Rub
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 cup brown sugar
Instructions
- Combine all the rub ingredients. Mix well.
- Rub the mixture all over the spare ribs. Let is stay for 10 minutes.
- Heat the grill to 250F (we need to grill this in low heat for best results). Grill one side for 1 1/2 hours. Turn the ribs over to grill the other side. continue to grill for 1 hour.
- Remove from the grill. Let it rest for 15 minutes. Slice the ribs.
- Serve with eggplant salad and shrimp paste -- and rice, of course.
- Share and enjoy!
Nutrition
Serving: 4g