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4.50
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Ginisang Okra with Fish Flakes Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Filipino
Servings:
4
Author:
Vanjo Merano
Ingredients
12 to 15
pieces
okra
sliced
4
pieces
galunggong fish
fried
1
medium yellow onion
chopped
2
medium ripe tomato
cubed
5
cloves
garlic
crushed and chopped
2
tablespoons
fish sauce
patis
1/8
teaspoon
ground black pepper
2 1/2
tablespoons
cooking oil
Instructions
Separate the fish from the bones using your fingers. Shred the fish and set aside.
Heat the cooking in a large wok of frying pan.
Once the oil gets really hot, saute the garlic and onion.
Add the tomato and shredded fish. Cook for 2 minutes.
Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
Transfer to a serving plate. Serve with rice.
Nutrition
Serving:
4
g