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The Simplest Paksiw na Galunggong Recipe
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
1
pound
galunggong
cleaned
2
thumbs ginger
sliced
1
long green pepper
optional
1/2
cup
white vinegar
1
cup
water
4
cloves
garlic
crushed and chopped
Salt to taste
Instructions
Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper. Pour water and vinegar. Let boil.
Cover and simmer for 30 to 45 minutes. Add more water if needed.
Add salt to taste. Stir.
Serve with warm rice. Enjoy!
Nutrition
Serving:
3
g