How to Make Cornbread for Beginners
An important factor in learning how to make cornbread is mixing the batter the right way. Cornbread batter doesn’t need a lot of mixing. If you over-mix ingredients, you might end up with an unpleasant result. To make cornbread, you need:
Servings: 4
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- ½ teaspoon of salt
- ¼ cup sugar white
- ¼ cup honey
- 1 cup half and half
- ¼ cup butter melted
- 2 whole eggs beaten
Instructions
- In one bowl, combine the dry ingredients: corn meal, flour, baking powder and salt. In another separate bowl, combine the wet ingredients: sugar, honey, half and half, butter and eggs.
- Pour the wet mixture into the dry, flour mixture. Mix only until the flour is moist, not more than 15 seconds. The resulting batter should be moist and lumpy.
- Pour the batter into a greased baking pan. Bake at 400 F for half an hour or until you can insert a chopstick or toothpick in the cornbread and it comes out clean. Serve.
Nutrition
Serving: 4g