Chopped Tomato and Onion with Bagoong Isda
Servings: 2
Ingredients
- 2 medium plum tomatoes diced
- 1 small yellow onion chopped
- 2 tablespoons chopped scallion dahon ng sibuyas
- 5 tablespoons bagoong isda fermented fish
- 1 piece lemon or 3 pieces calamansi
- 1/8 teaspoon ground black pepper
Instructions
- Combine tomato, onion, and bagoong in a bowl. Mix well.
- Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
- Top with chopped scallions.
- Serve with fried fish or bagnet. Share and enjoy!
Nutrition
Serving: 2g