Print Recipe

Chopped Tomato and Onion with Bagoong Isda

Prep Time5 mins
Cook Time1 min
Total Time6 mins
Servings: 2
Author: Vanjo Merano

Ingredients

  • 2 medium plum tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped scallion dahon ng sibuyas
  • 5 tablespoons bagoong isda fermented fish
  • 1 piece lemon or 3 pieces calamansi
  • 1/8 teaspoon ground black pepper

Instructions

  • Combine tomato, onion, and bagoong in a bowl. Mix well.
  • Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
  • Top with chopped scallions.
  • Serve with fried fish or bagnet. Share and enjoy!

Nutrition

Serving: 2g