Go Back
+ servings

Ginisang Gulay

Sauteed tomato, bitter, gourd, okra, squash, eggplant, and string beans
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Vegetable
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano

Ingredients

  • 1 medium bitter gourd ampalaya, cored and sliced
  • 6 to 8 pieces okra
  • 1 cup sliced tomatoes
  • 8 pieces string beans sliced in 2 inch pieces
  • 1 medium Chinese eggplant
  • 3/4 cups vegetable broth
  • 1 medium yellow onion sliced
  • 1 1/2 cups cubed calabaza squash
  • 4 cloves garlic crushed
  • salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a pan.
  • Saute garlic and onion.
  • Add the tomato when the onion gets soft. Cook for 2 minutes.
  • Add the calabaza squash. Stir and cook for another 2 minutes.
  • Put the eggplant, okra, string beans, and bitter gourd in the pan. Stir fry for 3 minutes.
  • Pour the vegetable broth. Cover and cook for 5 to 7 minutes.
  • Remove the cover. Add salt and pepper to taste.
  • Transfer to a serving plate. Serve and enjoy!

Nutrition

Serving: 3g