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Sirloin Beef Steak Tagalog

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Servings: 3
Author: Vanjo Merano

Ingredients

  • 3/4 to 1 lb beef sirloin sliced into thin strips
  • 1 medium yellow onion sliced into rings
  • 4 pieces scallions sliced (optional)
  • 6 tablespoons soy sauce
  • 1 lime or 2 pieces calamansi
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 2 tablespoons cooking oil

Instructions

  • Combine soy sauce, lime, and beef in a bowl, Mix well and let it stay for at least 30 minutes.
  • Heat oil in a pan and start to pan fry the beef sirloin in medium heat for 1 to 2 minutes per side.
  • Pour-in the remaining marinade and the beef broth. Add garlic powder and ground black pepper. Stir. Cover and simmer for 20 to 35 minutes. Add more beef broth if necessary.
  • Remove the cover and add the onion and scallion. Cook for 3 minutes.
  • Transfer to a serving plate and serve.
  • Share and enjoy!

Nutrition

Serving: 3g