Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.
Saute the onion, carrots, and celery for 3 minutes.
Add the turkey and ham. Saute for 3 to 5 minutes.
Pour-in the chicken broth. Let boil. Add the pasta. Cover and cook in low to medium heat for 20 minutes.
Pour-in milk. Stir and let the liquid re-boil.
Add salt and pepper to taste.
Transfer to individual bowls. You can top it with French fried onions or roasted garlic.
Serve hot. Share and enjoy!