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Caramelized Butternut Squash
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings:
3
Author:
Vanjo Merano
Ingredients
1
lb.
butternut squash
peeled, seeds removed, and cut into cubes
2 1/2
tablespoons
melted butter
4
tablespoons
dark brown sugar
1/4
teaspoon
salt
Instructions
Preheat oven to 410F
Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.
Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.
Remove from the oven and transfer to a serving bowl.
Serve. Share and enjoy!
Nutrition
Serving:
3
g