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Hashbrown Casserole

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 lb. package shredded hashbrown potato
  • 5 oz. half a can cream of chicken
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup melted butter
  • 1 tablespoon cooking oil
  • 1 1/2 cup sour cream
  • 1 medium yellow onion chopped
  • 1/2 teaspoon salt
  • A dash of ground black pepper

Instructions

  • Preheat oven to 350F.
  • Heat the cooking oil in a pan. Once the oil gets hot, add the onion. Continue to cook the onion in medium heat while stirring until caramelized.
  • Meanwhile, combine shredded hash brown, cream of chicken, butter, cheese, salt, and pepper.
  • Add sour cream and caramelized onion.
  • Mix well then arrange in a baking pan.
  • Bake for 35 minutes.
  • Remove from the oven and it cool down. Serve. Share and enjoy!

Nutrition

Serving: 6g