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Apple Snails in Coconut Milk (Ginataang Kuhol)
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb.
Apple snails
kohol, shell removed
1
large bunch fresh spinach
2
cups
coconut milk
6
pieces
red chillies
1
medium onion
sliced
4
cloves
garlic
crushed and chopped
2
thumbs ginger sliced
1/4
cup
shrimp paste
1/4
teaspoon
ground black pepper
3
tablespoons
cooking oil
Instructions
Heat the cooking oil in a cooking pot.
Once the oil gets hot, saute the garlic and onion. Add the ginger and continue to cook for 1 to 2 minutes.
Put the apple snails in the cooking pot. Stir and cook for 2 minutes.
Add the shrimp paste and chillies. Stir.
Pour-in the coconut milk. Let boil. Cover and simmer for 30 minutes.
Add the ground black pepper and spinach. Stir and cook for 5 minutes without covering.
Transfer to a serving bowl. Serve for pulutan or as a main dish with warm white rice. Share and enjoy!
Nutrition
Serving:
4
g