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Beef and Mushroom Braised Stew
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings:
5
Author:
Vanjo Merano
Ingredients
2
lbs.
beef sirloin or chuck
cut into cubes
1 1/2
teaspoons
sea salt
1/4
teaspoon
ground black pepper
1/4
cup
butter
2
lbs.
chopped white mushrooms
1
medium yellow onion
chopped
5
cloves
garlic
crushed
1/4
cup
tomato paste
1
can
10 oz. cream of mushroom
4
cups
beef broth
2
teaspoons
dried parsley flakes
1/2
teaspoon
dried oregano
Instructions
Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft.
Add the beef. Cook for 2 minutes.
Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
Add the cream of mushroom. Stir and cook for 2 to 3 minutes.
Turn the heat off. Transfer to a serving plate. Share and enjoy!
Nutrition
Serving:
5
g