Heat oil in a pan or cooking pot.
Once the oil turns hot, saute the garlic and onion.
Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
Add the pork cube and liver spread. Stir and cook for 5 minutes.
Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
Add crushed red peppers, carrots and olives. Cook for 7 minutes.
Stir-in the bell peppers. Cook for 5 minutes.
Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
Transfer to a serving bowl. Serve with white rice.
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