Print Recipe
5 from 5 votes

Chicken Liver and Gizzard Adobo

Prep Time12 mins
Cook Time40 mins
Total Time52 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 lb. chicken gizzard
  • 1 lb. chicken liver
  • 1/2 cup all-purpose flour
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1 teaspoon garlic powder
  • 4 to 6 pieces dried bay leaves
  • 1 teaspoon whole peppercorn
  • 4 to 5 cloves crushed garlic
  • 3/4 cup water
  • Salt to taste
  • 2 tablespoons chopped green onion
  • 4 tablespoons cooking oil

Instructions

  • Boil the chicken gizzard in 4 cups of water (covered) for 60 to 90 minutes. Drain the water and set aside.
  • Sprinkle 1 teaspoon garlic powder and 1/4 teaspoon salt all over the chicken liver. Let it stay for 10 minutes.
  • Heat the cooking oil in a frying pan.
  • Dredge the chicken liver in all-purpose flour. Pan fry for 2 minutes per side. Remove the pan-fried chicken liver. Set aside.
  • On the same pan using the remaining oil, add the garlic, Cook until the color turns light brown.
  • Put-in the gizzard and pan-fried liver. Stir.
  • Add the soy sauce and water. Let boil.
  • Add the bay leaves and whole peppercorn. Cover and simmer for 15 to 20 minutes.
  • Add the vinegar. Let the liquid re-boil. Stir and cook for 5 minutes.
  • Turn the heat off. Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g