Slice the eggs in half lengthwise. Remove the egg yolk and put it in a bowl.

Mash the egg yolks using a fork.

Add the mayonnaise and Dijon mustard. Mix well.

Arrange the egg whites in a plate. Scoop equal amounts of the mixture into the center of each sliced eggs. Sprinkle some paprika on top.

Garnish with chopped dill.

Serve. Share and enjoy!