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Pork Adobo Flakes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lb. Pork Adobo sauce removed
  • 1 teaspoon minced garlic
  • 2 tablespoons cooking oil
  • a dash of ground black pepper
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 4 cups garlic fried rice


  • Shred the pork adobo meat. You can do this with your hands. Simply pull the threads of the pork slices until all the pork are consumed. Set aside.
  • Meanwhile, heat the oil in a pan.
  • Once the oil starts to gets hot, put-in the minced garlic. Make sure that the oil is not too hot yet so that the garlic won't burn easily. Continue to cook the garlic until the color turns light brown. Remove the garlic and set aside.
  • Using the remaining cooking oil, start to cook the adobo threads or by putting it in the pan. Cook for 1 minute while tossing once in a while.
  • Add the soy sauce or worcestershire sauce and ground black pepper. Stir fry for 3 minutes.
  • Transfer the cooked pork adobo flakes in a a serving bowl and top with fried garlic.
  • Serve with garlic fried rice. Share and enjoy!


Serving: 4g