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5 from 1 vote

Pork Chop Suey Recipe

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb. pork shoulder sliced into thin strips
  • 1 medium carrot peeled and sliced crosswise
  • 1 head small cabbage chopped
  • 1/4 cup flat leaf parsley chopped
  • 1 medium sweet onion sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch diluted in 1/2 cup beef broth or water
  • 2 tablespoons cooking oil
  • 1 small bell pepper sliced into strips (any color)
  • 1 tablespoon soy sauce optional
  • Salt and ground black pepper to taste

Instructions

  • Heat a cooking pot and pour-in the cooking oil.
  • Saute the onion and garlic.
  • Add the pork and continue to sauté for 5 to7 minutes.
  • Add the parsley and soy sauce. Put-in the carrot and then cook for 3 to 5 minutes more.
  • Add the bell pepper and cabbage. Stir-fry for 3 minutes. Cover the cooking pot and continue to cook in medium heat for 8 minutes while stirring every 2 minutes.
  • Pour-in the diluted cornstarch. Stir and cook until the texture of the dish thickens.
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g