In a large bowl, combine pork, 2 tablespoons soy sauce, and 2 teaspoons cornstarch. Mix well and let it stand for 1 hour.

Meanwhile, let’s start to make the sauce by combining the vinegar, sugar, cooking wine, 2 teaspoons cornstarch, sesame oil, and water. Stir to mix the ingredients. Set aside.

Heat the cooking oil in a deep cooking pot.

Once the oil is hot, deep fry the marinated pork until the color turns light to medium brown. Remove the pork from the pot and put in a plate lined with paper towel. The paper towel will absorb the oil.

In a wide pan or wok, re-use 3 tablespoons of cooking by heating it up. Saute the bell pepper, zucchini, ginger, and garlic.

Add the fried pork, peanuts, and chili. Continue to cook for 4 minutes.

Pour-in the sauce. Stir fry to distribute the ingredients. Continue to cook until the texture becomes thick.

Transfer to a serving plate.

Serve. Share and enjoy!