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2 from 1 vote

Party Fried Chicken

Prep Time3 hrs
Cook Time40 mins
Total Time3 hrs 40 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. chicken cut into serving pieces
  • 3/4 cup Panko bread crumbs
  • 1/2 cup regular bread crumbs
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup sherry cooking wine
  • 1/2 cup soy sauce
  • 2 eggs beaten
  • 2 cups cooking oil


  • In a bowl, combine the salt, pepper, garlic powder, onion powder, sherry, and soy sauce. Mix well.
  • Arrang the chicken in a resealable bag. Pour-in the soy sauce mixture. Let all the air out of the bag and seal. Marinate the chicken for at least 3 hours. Note: It is recommended to marinate overnight
  • Pour the cooking oil in a cooking pot. Apply heat.
  • Meanwhile, combine Panko with regular bread crumbs and cornstarh in a large bowl. Mix well.
  • Place the beaten eggs in a bowl. Dip the marinated chicken sliced in the beaten eggs, then roll over the bowl with breadcrumbs and cornstarch. Make sure that the chicken is fully coated.
  • While the oil is hot (300F), but not smoking hot, slowy put-in the coated chicken. Fry for 15 minutes per side in low to medium heat. Note: do not increase the heat as it will quickly burn the crumbs leaving the inside of the chicken raw.
  • Remove the party fried chicken from the cooking pot. Transfer to a plate lined with paper towels to absorb the oil.
  • Arrange in a serving plate. Serve with your gravy of ketchup.
  • Share and enjoy!


Serving: 4g