Kangkong in Oyster Sauce Recipe
Ongchoy or water spinach, cleaned
Salt and ground black pepper to taste
red pepper flakes
toasted sesame seeds
Separated the kangkong leaves from the stalk. Cut the stalk into 2 inch length pieces. Set aside.
Prepare the toasted garlic by following this guide:
How to make toasted garlic
. Set aside.
In a bowl, combine beef broth, oyster sauce, and corn starch. Mix well.
Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan.
When the oil gets hot, put-in the sliced kangkong stalks. Cook for 2 minutes.
Pour-in the oyster sauce, beef broth, and cornstarch mixture. Add the toasted garlic. Stir. Cook for 1 minute of until the sauce starts to thicken.
Add the kangkong leaves and red pepper flakes. Let it cook for 1 to 2 minutes.
Sprinkle salt and ground black pepper to taste.
Transfer to a serving bowl. Sprinkle sesame seeds on top.
Share and enjoy!