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+ servings

Quick and Easy Beef and Pepper Stir Fry

Prep Time12 minutes
Cook Time18 minutes
Total Time30 minutes
Course: Main Course
Servings: 4 people
Calories: 318kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. beef sirloin sliced thinly
  • 1/4 cup red bell pepper chopped
  • 1/4 cup yellow bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1 piece yellow onion sliced
  • 2 tablespoons light soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 4 tablespoons cooking oil

Instructions

  • In large bowl, combine beef, soy sauce oyster sauce, salt, and pepper. Mix well. Let is stand for 10 minutes.
  • Add the cornstarch. Continue to mix until all the ingredients are well blended. Set aside.
  • Meanwhile, heat a pan. Spray or pour cooking oil. Once the oil becomes hot, add the onion and peppers. Stir fry for 2 to 3 minutes.
  • Transfer the cooked onion and peppers on a plate. Set aside.
  • Add oil to the same pan. Put-in the beef. Stir fry until the beef turns medium brown (around 7 to 8 minutes). Make sure that you are cooking in very high heat. Add more cooking time if needed.
  • Add the cooked onion and peppers. Continue to stir fry for 1 minute.
  • Transfer to a serving plate.
  • Serve with rice. Share and enjoy!

Video

Nutrition

Serving: 4g | Calories: 318kcal | Carbohydrates: 12g | Protein: 26g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 1112mg | Potassium: 523mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 46mg | Calcium: 40mg | Iron: 3mg