Chicken Embutido
This is the chicken version of Steamed Filipino Meatloaf
Servings: 12 people
Calories: 360kcal
Ingredients
- 3 lbs. ground chicken
- 1 red bell pepper minced
- 1 green bell pepper minced
- 1 yellow onion minced
- 3 eggs
- 8 oz tomato sauce
- 1 cup raisins
- 1 cup carrots minced
- 3/4 cups sharp cheddar cheese grated
- 1 1/2 cups bread crumbs
- 1/4 cup olive oil
- 1/4 cup sweet pickle relish
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
- Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
- Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
- Wrap the mixture (around 1 to 1 1/4 cup) in aluminum foil. Do this step until all the mixture are consumed.
- Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
- Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
- Slice the embutido and arrange in a serving plate.
- Serve chilled. Share and enjoy!
Video
Nutrition
Serving: 12g | Calories: 360kcal | Carbohydrates: 25g | Protein: 26g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 146mg | Sodium: 565mg | Potassium: 883mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2404IU | Vitamin C: 24mg | Calcium: 102mg | Iron: 2mg