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Pork Giniling with Quail Eggs
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings:
5
Author:
Vanjo Merano
Ingredients
2
lbs.
ground pork
12 to 18
pieces
hard boiled quail eggs
shells removed
3/4
cups
diced carrot
3/4
cup
green peas
1
teaspoon
garlic powder
1
8 oz. can tomato sauce
1/2
cup
raisins
1
medium yellow onion
diced
1
cup
beef broth
2
tablespoons
cooking oil
Salt and ground black pepper to taste
Instructions
Heat the cooking oil in a cooking pot.
Saute the onion.
Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
Add the garlic powder and raisins. Stir.
Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
Transfer to a serving bowl.
Serve. Share and enjoy!
Nutrition
Serving:
5
g