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Pork Sinigang sa Kamias Recipe

Prep Time12 mins
Cook Time1 hr
Total Time1 hr 12 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork belly liempo
  • 4 to 5 pieces small gabi eddo, peeled
  • 1 bunch kangkong chopped and cleaned
  • 2 medium plum tomatoes quartered
  • 8 to 10 string beans cut into 2 inch length
  • 1 medium onion quartered
  • 1 medium Chinese eggplant sliced
  • 6 to 8 pieces okra
  • 12 to 15 pieces kamias bilimbi
  • 2 pieces long green pepper
  • 6 cups water
  • 2 tablespoons fish sauce patis

Instructions

  • Combine the water, tomato, onion, and kamias in a cooking pot. Let boil.
  • Add the pork slices. Let the water re-boil. Cover and simmer for 30 minutes.
  • Add the gabi (eddo) and green peppers. Cover and continue to simmer for another 30 minutes or until the pork is tender.
  • Add the fish sauce. Stir.
  • Put-in the okra, string beans, and eggplant. Cook for 5 minutes.
  • Add the kangkong. Cover the cooking pot and turn the heat off. Let the residual heat cook the kangkong.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g