Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Sinampalukang Kambing
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
goat meat
chevon, chopped
2
cups
buttermilk
3/4
lb.
unripe tamarind
1
medium yellow onion
1/4
cup
sliced ginger
6 to 8
cups
water
1/2
cup
chopped leeks or green onion
4 to 6
pieces
long green chilies
2
tablespoons
fish sauce
Instructions
Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.
Pour the water in a cooking pot. Bring to a boil.
Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more water if needed.
Scoop the scums that floats on the soup. Remove the tamarind and ginger.
Add the leeks and green chilies. Cook for 5 minutes.
Add-in the fish sauce. Stir. Cook for 2 minutes more.
Transfer to a serving bowl. Serve.
Share and enjoy!
Nutrition
Serving:
6
g