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4 from 1 vote

Chicken Guisantes Recipe

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 6
Author: Vanjo Merano


  • 2 lbs. chicken thigh cut into serving pieces
  • 1 1/2 cup frozen green peas
  • 1 14 oz. can diced tomatoes
  • 1 1/2 cup chicken stock or broth
  • 1 medium roasted red bell pepper capsicum, sliced
  • 1 medium yellow onion diced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  • Heat the cooking oil in a cooking pot.
  • Saute the garlic and onion.
  • Once the onion becomes soft, add the chicken slices. Cook each side of the chicken until it turns light brown (around 2 minutes). Make sure to turn the chicken over to cook the other side.
  • Add the diced tomatoes and chicken broth. Stir and let boil. Cover and simmer for 30 to 40 minutes.
  • Add the green peas. Stir and cook for 3 minutes.
  • Put-in the red bell pepper. Stir and cook for another 3 minutes.
  • Add salt and pepper to taste.
  • Serve. Share and enjoy!


Serving: 6g