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Kalderetang Kambing (Goat Stew)

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 3 lbs. goat meat chevon, chopped
  • 2 cups buttermilk
  • 2 large baking potatoes cubed
  • 1 small can 8 oz. tomato sauce
  • 1 large carrot cubed
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 1/4 cup liver spread or liver pate
  • 1 large yellow onion chopped
  • 4 cloves garlic crushed and chopped
  • 3 tablespoons cooking oil
  • 1 1/2 cup water
  • 1 1/2 teaspoons beef powder or 1 beef cube
  • Salt and pepper to taste

Instructions

  • Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water before cooking. Make to drain all the liquid.
  • Heat the cooking oil in a pan or pressure cooker.
  • Saute the onion and garlic.
  • Add the goat meat. Cook until the color turns light brown.
  • Add the tomato sauce, beef powder, liver spread, and water. Stir and let boil.
  • If you are using a pressure cooker, cover and pressure cook for 20 to 25 minutes. Otherwise, cover and simmer for 1 to 1 1/2 hours.
  • Add the bell pepper, potato, and carrot. Stir and cook for 10 minutes.
  • Sprinkle some salt and pepper to taste.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g