Chili Garlic Shrimp Stir Fry
Servings: 4
Ingredients
- 2 lbs. shrimp cleaned
- 2 tablespoons minced garlic
- 1/2 cup banana ketchup
- 1 tablespoon Sriracha sauce
- 3 tablespoons butter
- 3 tablespoon sherry cooking wine
- Salt and ground black pepper to taste
- 1/4 cup chopped green onions
Instructions
- Melt butter in a pan.
- Once the butter melts, continue to heat until hot.
- Add the garlic. Cook for 1 to 2 minutes or until light brown.
- Put-in the shrimp. Cook for 2 minutes.
- Pour-in the sherry. Continue to cook until the liquid completely evaporates.
- Add ketchup and Sriracha sauce. Continue to stir fry for 1 minute.
- Put-in the green onions. Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition
Serving: 4g