Go Back
–+ servings
Print Recipe
5 from 3 votes

Sauteed Bok Choy with Shrimp

Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Keyword: bok choy
Servings: 4 people
Calories: 118kcal
Author: Vanjo Merano

Ingredients

  • 15 pieces medium shrimp deveined
  • 3 bunches baby bok choy
  • 1 piece tomato diced
  • 3 cloves garlic chopped
  • 1 piece onion chopped
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • Heat the oil in a pan.
  • Saute the garlic, onions, and tomato. Continue cooking until the onions soften.
  • Put-in the shrimp. Stir. Cook for 1 minute.
  • Pour-in chicken broth. Let boil.
  • Add the bok choy. Stir. Cover and cook for 2 minutes.
  • Season with salt and pepper. Continue cooking for 1 minute.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g | Calories: 118kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg