Kalabasa Soup with Ampalaya Leaves
Servings: 5
Ingredients
- 1/2 medium butternut squash; peeled seeds removed, and cubed
- 3 cups chicken broth
- 3 cups water
- A bunch of Ampalaya bitter melon leaves
- 1 medium yellow onion sliced
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Combine chicken broth and water in a cooking pot. Bring to a boil.
- Add the onion and butternut squash. Boil for 20 minutes.
- Put-in the garlic powder. Stir
- Put-in the ampalaya leaves. Cook for 5 minutes.
- Add salt to taste. Serve.
- Share and enjoy!
Nutrition
Serving: 5g