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Adobong Hipon sa Gata
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
1
lb.
shrimp
with shell and head (cleaned)
5 to 6
cloves
garlic
crushed
4 to 5
pieces
dried bay leaves
1
cup
coconut milk
1
teaspoon
whole peppercorn
3
tablespoons
soy sauce
2
tablespoon
white or cane vinegar
1/2
cup
water
Salt to taste
3
tablespoons
cooking oil
Instructions
Heat the oil in a pan.
Add the garlic and whole peppercorn once the oil becomes hot. Cook until the garlic turns medium brown.
Put-in the Shrimp. Cook for 3 minutes or until the color of the shrimp turns orangey.
Pour-in the soy sauce and water. Stir and let boil. Cook for 2 minutes.
Add the dried bay leaves and vinegar. Cover. Let boil. Cook for 2 to 3 minutes.
Pour-in the coconut milk. Let boil and continue to cook for 2 minutes. Add salt to taste.
Remove the shrimp from the pan and arrange in a serving bowl.
Meanwhile continue to cook the sauce until it becomes thick. Pour the sauce over the shrimp in the serving bowl.
Serve. Share and enjoy!
Nutrition
Serving:
3
g