Print Recipe

Tuyo Fried Rice

Prep Time12 mins
Cook Time18 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 4 cups leftover white rice
  • 4 pieces tuyo fried (head and bones removed)
  • 5 cloves garlic crushed
  • 3 tablespoons canola oil
  • 1/4 teaspoon salt


  • Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
  • Heat a pan. Pour-in the oil.
  • Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
  • Add the tuyo (salted dried fish). Cook for 20 seconds.
  • Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
  • Transfer to a serving bowl.
  • Serve for breakfast. Share and enjoy!


Serving: 4g