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Tuyo Fried Rice
Prep Time
12
minutes
mins
Cook Time
18
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
4
cups
leftover white rice
4
pieces
tuyo
fried (head and bones removed)
5
cloves
garlic
crushed
3
tablespoons
canola oil
1/4
teaspoon
salt
Instructions
Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
Heat a pan. Pour-in the oil.
Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
Add the tuyo (salted dried fish). Cook for 20 seconds.
Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
Transfer to a serving bowl.
Serve for breakfast. Share and enjoy!
Nutrition
Serving:
4
g