How to Make Tapenade
The tapenade recipe is simple and straightforward. You will need:
Servings: 8
Ingredients
- ½ pound olives pitted
- 2 anchovy fillets
- ½ teaspoon minced garlic
- 2 tablespoons finely chopped capers
- 2 tablespoons olive oil
Instructions
- Prepare the your olives by pitting them (if necessary). Wash and rinse your anchovies.
- Add all the ingredients into a blender or food processor. Blend until all ingredients are well pureed.
- Serve.
Nutrition
Serving: 8g