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5 from 1 vote

Tuyo Pasta

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 lb. spaghetti noodles
  • 8 ounces bottled tuyo
  • 6 tablespoons grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 3 tablespoons extra virgin olive oil

Instructions

  • Cook the spaghetti noodles according to package instructions. Set aside.
  • Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.
  • In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to mix well.
  • Add garlic powder, dried basil, and ground black pepper. Toss some more until all the ingredients are well blended.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g