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3.50
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2
votes
Egg Drop Soup
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
3
cups
chicken broth
1
cup
water
2
eggs
beaten
1
teaspoon
grated ginger
1 1/2
tablespoon
cornstarch
2
tablespoons
chopped green onion
optional
Salt to taste
Instructions
Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.
Combine chicken broth and water in a cooking pot, Bring to a boil.
Add the grated ginger. Cook for 2 minutes.
Pour-in the beaten egg. Stir.
Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
Add salt to taste.
Transfer to a serving bowl. Sprinkle green onions on top.
Serve. Share and enjoy!
Nutrition
Serving:
4
g