Combine 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Rub all over the pork chops. Let it stay for 15 minutes for the flavors to get absorbed.

Meanwhile, combine the flour, garlic powder, and paprika in a large resealable Ziploc or freezer bag. Mix well.

Heat the cooking oil in a wide pan.

While the oil is heating-up, light;y dredge the pork chops in the flour mixture until the entire slice is completely covered.

Pan fry each side for 5 to 7 minutes in low to medium heat. Note: do not fry in high heat to avoid the pork chops from getting burnt easily. It can also quickly cook the outer part, but the inside might still be uncooked.

Transfer to a serving plate. Serve.