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5
from 1 vote
Ginisang Pusit
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
medium squid
cleaned and sliced
2
medium tomatoes
cubed
1
medium yellow onion
minced
2
teaspoon
minced garlic
2
tablespoons
cooking oil
1
tablespoon
fish sauce
1/2
cup
water
Ground black pepper to taste
Instructions
Heat the cooking oil in a wok or sauté pan.
Saute the onion, garlic, and tomato.
Once the onion gets soft, add the squid. Cook for 2 minutes.
Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.
Add the ground black pepper and adjust the taste by adding more fish sauce, only if needed.
Transfer to a serving plate. Serve.
Share and enjoy!
Nutrition
Serving:
6
g