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Crock Pot Beef Stew Sandwich

Prep Time10 minutes
Cook Time9 hours
Total Time9 hours 10 minutes
Servings: 8
Author: Vanjo Merano

Ingredients

  • 3 lbs. beef chuck cubed
  • 1 cup carrot cubed
  • 3 baking potatoes cubed
  • 3/4 cup celery stalk finely chopped
  • 6 tablespoons tomato paste
  • 2 1/2 cups beef broth or stock
  • 3 tablespoons Worcestershire sauce
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 3 tablespoons cooking oil
  • 1 cup shredded cheddar cheese
  • 8 pieces hoagie roll
  • Salt and pepper to taste

Instructions

  • Heat the cooking oil in a pan.
  • Once the oil turn hot, sear the beef cubes by batches. Set aside.
  • Combine all the remaining ingredients including the seared beef in a slow cooker (except the cheese and hoagie roll)
  • Set the slow cooker in low mode and cook for 9 hours.
  • Remove the beef from the slow cooker and shred by pulling the meat using your fingers. Make sure that the meat is not hot when you do this procedure.
  • Arrange the slow cooked beef over the hoagie roll. Pour some stew sauce and top with cheese.
  • Serve. Share and enjoy!

Nutrition

Serving: 8g