Sipo Eggs Recipe
Prep Time12 mins
Cook Time25 mins
Total Time37 mins
- 1 lb. shrimp head and shell removed and deveiened
- 20 pieces quail eggs boiled and peeled
- 1 piece onion minced
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1 tablespoon cooking oil
- 1 1/2 cups green peas
- 1 piece carrot cubed
- 3/4 cup water
- 4 ounces ham minced (optional)
- 1 can cream of mushroom 10 oz.
- 3/4 cup singkamas cubed
- 1/2 cup heavy whipping cream
- Salt and pepper to taste
Melt the butter in a cooking pan.
Add the cooking oil.
Once the mixture becomes hot, saute the shrimp for a minute per side.
Remove the shrimp and set aside.
Meanwhile, saute the onion and garlic.
Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.
Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.
Add the quail eggs and shrimp.Stir.
Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.
Add water chestnuts, salt and pepper.
Transfer to a serving bowl.
Serve. Share and enjoy!
Serving: 6g | Calories: 362kcal | Carbohydrates: 12g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 280mg | Sodium: 1263mg | Potassium: 365mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2520IU | Vitamin C: 23mg | Calcium: 148mg | Iron: 3mg