Melt the butter in a cooking pan.
Add the cooking oil.
Once the mixture becomes hot, saute the shrimp for a minute per side.
Remove the shrimp and set aside.
Meanwhile, saute the onion and garlic.
Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.
Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.
Add the quail eggs and shrimp.Stir.
Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.
Add water chestnuts, salt and pepper.
Transfer to a serving bowl.
Serve. Share and enjoy!