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ginataang bilo bilo
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5 from 1 vote

Ginataang Bilo bilo with Langka

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Filipino
Keyword: bilo-bilo, ginataan, meryenda, snack
Servings: 6 people
Calories: 599kcal
Author: Vanjo Merano

Ingredients

  • 20 pieces glutinous rice balls (Bilo-bilo)
  • 20 oz jackfruit ripe, sliced
  • 2 cups water
  • 2 cups coconut cream
  • 3/4 cup granulated white sugar
  • 1 1/2 cups tapioca pearls cooked

Instructions

  • Pour the water in a cooking pot. Bring to a boil.
  • Add the coconut cream. Stir and cook until the mixture starts to boil again.
  • Gradually stir-in the sugar.
  • Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
  • Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
  • Put-in the sago. Cook for 3 to 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g | Calories: 599kcal | Carbohydrates: 89g | Protein: 5g | Fat: 28g | Saturated Fat: 25g | Sodium: 10mg | Potassium: 683mg | Fiber: 4g | Sugar: 44g | Vitamin A: 104IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 3mg