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5 from 1 vote

Nilupak Recipe

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb. grated cassava
  • 1 cup shredded coconut
  • 1 can 14 oz. condensed milk
  • 3 tablespoons salted butter softened
  • 1/4 teaspoon salt

Instructions

  • Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.
  • Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.
  • Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.
  • Top with butter. Serve. Share and enjoy!

Nutrition

Serving: 4g