Season the steak with a little salt and pepper

Place the flank steak in a strong resealable freezer bag. Pour the Flank steak marinade in the same bag. Let the air out and seal the bag. Place inside the fridge. Marinate the steak in flank steak marinade overnight.

Heat-up the grill. Start to grill the marinated flank steaks for 6 to 7 minutes per side (time will depend on the thickness).

Remove from the grill. Let the meat rest for 10 minutes.

Slice into your desired thickness.

Serve with either white rice, grilled, corn or grilled potatoes on the side.

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