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Grilled Ahi Tuna Recipe

Prep Time3 hrs
Cook Time10 mins
Total Time3 hrs 10 mins
Servings: 2
Author: Vanjo Merano

Ingredients

  • 1 lb. ahi Tuna
  • 1/2 cup light soy sauce
  • 1 teaspoon granulated white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Combine the soy sauce, sugar, garlic powder, and ground black pepper in a bowl. Stir to mix.
  • Place the ahi tuna in a resealable bag. Pour the soy sauce mixture into the bag. Release the air and seal.Refrigerate and Let the tuna marinate for at least 3 hours.
  • Remove the tuna from the fridge. Spray high heat cooking oil grill spray on the grill and start to grill the ahi tuna for 4 to 5 minutes per side. Use a spatula to turn the tuna over so that the meat will not get damaged.
  • Arrange in a serving plate. Serve with mango salsa.
  • Share and enjoy!

Nutrition

Serving: 2g