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Sinangag
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Sinangag Recipe (Filipino Fried Rice)

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Filipino
Keyword: fried rice, garlic fried rice, garlic rice, sinangag na kanin
Servings: 3
Calories: 311kcal
Author: Vanjo Merano

Ingredients

  • 3 cups cooked white rice leftover Jasmine rice is preferred
  • 5 cloves crushed garlic
  • 2 1/2 tablespoons cooking oil
  • 1/2 teaspoon sea salt

Instructions

  • Heat the cooking oil in a wide pan.
  • While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.
  • Add-in the rice; gently stir to distribute the ingredients. Continue to cook for 3 minutes.
  • Sprinkle the salt over the rice and continue to mix all the ingredients gently. Cook for another 3 to 5 minutes.
  • Transfer to a serving plate. Serve with your favorite entrée.
  • Share and enjoy!

Nutrition

Serving: 3g | Calories: 311kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Sodium: 389mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.4mg