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Ginataang Langka with Pork Recipe

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 3
Author: Vanjo Merano

Ingredients

  • 20 oz. unripe jackfruit chopped
  • 10 oz. pork cubed
  • 2 cups coconut milk
  • 4 pieces chili pepper chopped (optional)
  • 1 medium onion sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a pan.
  • Once the oil becomes hot, sauté the onion and garlic.
  • Add the pork. Cook until medium brown.
  • Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.
  • Add the ground black pepper, chili, and fish sauce. Stir.
  • Add the jackfruit. Stir and cook for 5 to 7 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g