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Sardines with Misua and Patola Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Cuisine: Filipino Recipe
Servings: 4
Author: Vanjo Merano


  • 4 ounces Misua noodles
  • 15 ounce canned sardines in tomato sauce
  • 1 medium patola luffa peeled and sliced
  • 1/2 cup chopped green onions
  • 1/2 to 1 head garlic crushed
  • 1 medium onion diced
  • salt and pepper to taste
  • 3 tablespoons cooking oil
  • 4 to 5 cups water


  • Heat the cooking oil in a soup pot.
  • Saute the garlic until medium brown.
  • Add-in the onion. Continue to saute until the texture becomes soft.
  • Pour-in the sardines in tomato sauce. Stir.Cook for a 2 minutes.
  • Put-in the patola and cook for 1 minute.
  • Pour-in the water. Let boil. Simmer for 3 to 5 minutes.
  • Add-in the misua. Gently stir. Cook for 2 minutes.
  • Add salt and pepper to taste. Put-in the green onions.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!