Heat the cooking oil in a soup pot.
Saute the garlic until medium brown.
Add-in the onion. Continue to saute until the texture becomes soft.
Pour-in the sardines in tomato sauce. Stir.Cook for a 2 minutes.
Put-in the patola and cook for 1 minute.
Pour-in the water. Let boil. Simmer for 3 to 5 minutes.
Add-in the misua. Gently stir. Cook for 2 minutes.
Add salt and pepper to taste. Put-in the green onions.
Transfer to a serving bowl. Serve.
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