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Clam Soup Recipe (Tinolang Halaan)
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
1
lb.
shell clams
packaged
1
bunch fresh spinach
washed and drained
1
medium yellow onion
sliced
1
thumb ginger
julienned
3
cups
water
Salt and freshly ground black pepper to taste
Instructions
Boil the water in a stockpot.
Add the ginger and onion. Cover and continue to boil in medium heat for 3 to 5 minutes.
Stir-in the clams. Simmer for 5 to 10 minutes.
Add-in the spinach. Cover and cook for a minute more.
Sprinkle some salt and freshly ground black pepper to taste.
Transfer to a serving bowl.
Serve. Share and enjoy!
Nutrition
Serving:
3
g