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Simple Kimchi Fried Rice

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 2
Author: Vanjo Merano

Ingredients

  • 2 1/2 cups cooked white rice
  • 3/4 cups kimchi chopped
  • 2 tablespoons kimchi juice
  • 1/2 teaspoon sesame oil
  • 1 teaspoon vegetable oil

Instructions

  • Heat the vegetable oil and sesame oil in a pan.
  • Add-in the chopped kimchi. Cook for 1 to 2 minutes.
  • Put-in the white rice. Stir-fry for 3 to 5 minutes.
  • Pour-in the kimchi juice. Stir. Cook for 2 minutes more.
  • Transfer to a serving plate. Enjoy with galbi.
  • Share and enjoy!

Nutrition

Serving: 2g