Coat the chicken pieces with oil and rub salt and pepper all over.

Start heating-up your grill. Both charcoal and gas grills are ok to use.

Place the chicken on the hot grill. Let each side grill for 7 minutes. Baste the uncooked side of the chicken with BBQ sauce.

Turn-over the chicken. Baste the grilled side with BBQ sauce. Close the grill. Have the chicken grill for 8 to 10 minutes. Continue to turn over the chicken and grill for 5 minutes on each side until the inside temp reaches 170F (you need a meat thermometer to be on the safe side).

Serve this with grilled corn on the cob.