Prepare the marinade by Combining cooking wine, fish sauce, soy sauce, dark brown sugar, nutmeg, garlic powder and grund black pepper. Stir to mix.

Place the chicken in a resealable freezer bag. Pour-in the marinade.Make sure that the chicken is well coated with the marinade. Seal the bag and refrigerate for 3 to 5 hours.

Pour the water in a steamer and let it boil. Steam the marinated chicken for 40 to 50 minutes.

Remove the chicken from the steamer and place over a wire rack or a plate. Leave it that way for 2 to 3 hours until the skin becomes dry.

Heat the oil in a cooking pot or deep fryer. Fry at 350F for 8 to 14 minutes or until the chicken turns medium to golden brown.

Remove from the fryer, transfer to a serving plate.

Serve. Share and enjoy!